1 1/2 lbs browned, drained ground beef or ground turkey
1/3 cup chopped onions
1/3 cup chopped sweet pepper
1/4 cup chopped celery
1 clove garlic, chopped or crushed
Add all vegetables to the browned meat and cook together for about five minutes. Place mixture in slow-cooker, then stir in the following:
1 15oz can tomato sauce
1 tbsp Worcestershire sauce
1 tsp prepared mustard
1 tsp onion powder or a tablespoon of minced, dried onion
1/4 cup catsup or barbecue sauce or salsa - whichever you have on hand
Cook on high for 2 to 4 hours, or on low for 6 to 8 hours.
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